Mommy, you are the salt of the earth!

You want to show your mother how important she is to you and give here something special for the kitchen? Here is a very simple decorating tip for Mother's Day.

Materials:

3 jars; coarse-grained table salt; edible flowers (1-2 of them with stems); fresh rosemary; fresh lemon thyme; ribbon; tags; blender.

Method variant 1:

Reserve two of the edible flowers with the stem for the decoration of the glass.
Put the salt and the remaining edible flowers (without stems) in the blender.
Mix the whole and pour it into one of the jars.
Decorate the jar with ribbon, a tag and 1-2 edible flowers. Label the tag with «Flower Salt».

Method variant 2:

Remove the individual leaves from the rosemary.
Put them in the blender together with the salt.
Mix the whole and pour it into one of the jars.
Decorate the jar with ribbon, a tag, and a sprig of rosemary. Label the tag with «Rosemary Salt».

Method variant 3:

Remove the individual leaves from the thyme.
Put them in the blender together with the salt.
Mix the whole and pour it into one of the jars.
Decorate the jar with ribbon, a tag, and a sprig of thyme. Label the tag with «Thyme Salt».