Herbs
Herbs are seductive. Whether through their fragrance or taste,
they make food a pleasure and sometimes take
you to distant countries. Discover interesting informations.
Sage, Rosemary & Thyme
Sage, rosemary and thyme make us dream of the Mediterranean, of Italy and Provence. They intensely flavor and are very easy to care for.
Marjoram & Oregano
Marjoram and Oregano do belong to the same plant genus. But while marjoram can be combined with other spices, oregano is more commonly used alone.
Parsley & Chives
Parsley and chives shouldn't be planted next to each other because they don't get along. But in the kitchen, they are the most used allrounders.
Basil & Mint
Special and always a delight: basil and mint require a delicate touch. But used correctly, these herbs are really great.
Dill, tarragon & coriander
From tart or slightly peppery to oriental: passionate amateur chefs also like to use special herbs. Dill, tarragon and coriander are three of them.
Storing and preserving herbs
You don't always need fresh herbs. And sometimes you want to preserve them to have them on hand whenever you need them. Here are some tips.
