Rosemary - tastes like a Mediterranean vacation
Anyone who loves Mediterranean cuisine knows rosemary. It has a tart,
resinous, slightly bitter flavor and goes well with stews, venison,
rabbit, chicken, seafood, fish, vegetables and rosemary potatoes.
It is also often used for herb butter or to flavor olive oil and is
classic barbecue seasoning. Rosemary is even used for desserts.